Curry leaf powder

Ingredients:

Curry leaves – 1 cup

Salt – 1 teaspoon

Roast and grind:

Channa dal – 2 teaspoons

Urad Dal – 2 teaspoons

Cumin seeds – 1 teaspoon

Coriander seeds – 2 teaspoons

Fenugreek seeds – ¼ teaspoon

Pepper – 1 teaspoon

Whole dry red chillies – 1

Tamarind – one small piece

Method:

1. Heat a teaspoon of oil & roast ingredients mentioned till golden brown.
2. Allow cooling & grind to powder.
3. Served with hot rice, ghee & any crispy.