Penne Pasta- 200 grams
Mushrooms – 8 to 10 small ones
Onion – 1 small
Olive oil – 2 teaspoons
Salt - a pinch
Dried parsley flakes - ¼ teaspoon
Milk - ¼ cup
Fresh cream - 1 teaspoon (optional)
For Pesto Sauce:
Corriander – ½ bunch
Peanuts – 1/3 cup
Olive oil – ¼ cup
Lemon juice – ¾ tablespoon
Garlic – 2 small cloves
Green chilli – 1 or 2
Pepper powder - ½ teaspoon
Salt - ½ teaspoon