Pani Puri
Makes: 25 Puris
Makes: 25 Puris
Puri’s – 20 to 25 (home-made or store bought)
Onion – 1 (finely chopped)
Date & tamarind chutney:
Tamarind water – 1 cup (small lemon sized tamarind ball)
Jaggery – 5 teaspoons
Chilli powder – 1 teaspoon
Dates – 10
Cumin seeds powder – 1 teaspoon
Green Pani:
Water - 1 ½ litres
Lemon juice – 2 teaspoons
Pani puri masala – 2 teaspoons
Kala Namak (black salt) – ½ teaspoon
Salt – 1 ½ teaspoons
Grind together:
Mint leaves – ½ bunch
Coriander stem – a handful
Coriander leaves – a handful
Cumin seeds – 1 teaspoon
Green chillies – 3 or 4
Ginger – a small piece
Filling:
Boiled potatoes – 3
Boiled white channa – 1 cup
Salt – ½ teaspoon
Coriander leaves – 2 teaspoons (finely chopped)
Chat masala – ¼ teaspoon
Pani:
Date & Tamarind chutney:
Filling:
Arrangement:
For home made puri’s:
Wheat flour – ½ cup
Sooji (rava) – ½ cup
Salt – ¼ teaspoon
Tip : For extra crispy puri’s microwave for a few minutes.