Dal Khichdi
Makes: 2 to 3 serves
Makes: 2 to 3 serves
Rice – 1 cup
Moong dal – ¼ cup
Channa dal – ¼ cup
Garlic – 2 cloves (finely chopped)
Onion – ½ (thinly sliced)
Water – 4 cups
Salt - 1½ teaspoons (flat)
Tempering:
Ghee – 2 tablespoons
Cumin seeds - 1 teaspoon
Red chilli – 1 (broken into half)
Curry leaves - 10 leaves