Aloo Soya

Ingredients:

Aloo – 4 to 5 medium sized (chopped to cubes roughly after peeling skin)

Soya chunks – 1 cup

Salt – 1 ½ teaspoon

Onion – 1 big (finely chopped)

Coriander leaves – 2 teaspoons (finely chopped)

Kasuri methi - 1 teaspoon

Oil – 2 teaspoons

Cumin seeds – 1 teaspoon

Ginger garlic paste – 1 teaspoon

Powders:

Chilli powder – 1 teaspoon

Coriander powder – 1 ½ teaspoons

Garam masala powder – ¼ teaspoon

Turmeric powder – ¼ teaspoon

Method:

1. Immerse soya chunks in hot water for 15 mins.
2. Squeeze excess water by pressing in between palms.
3. Boil potato pieces and keep aside.
4. Spread the soya chunks in a micro safe plate and set for 2 mins.
5. Heat one teaspoon of oil in a flat or deep non-stick pan and add these chunks, fry till golden brown.
6. Heat oil in a non-stick deep pan add cumin seeds.
7. When the cumin seeds crackle add onions and the powders mentioned, sauté for 2 to 3 minutes.
8. Add cooked potato pieces and the soya chunks, mix well and allow 2 to 3 mins.
9. Garnish with coriander leaves & kasuri methi and serve hot with rotis.