Potatoes – 3 to 4 big ones
Small onions – 1 cup
Onion – 1 small (finely chopped)
Salt – 1¼ teaspoons
Turmeric powder – ¼ teaspoon
Roast & grind to powder:
Channa dal – 2 teaspoons
Urad dal - 3 teaspoons
Sesame seeds – 2 teaspoons
Red chillies – 2 or 3
Pepper – 1 teaspoon
Curry leaves – 20
Tempering:
Sesame Oil – 1 + 1 tablespoons
Mustard seeds - 1 teaspoon
Cumin seeds – ½ teaspoon