Channa dal – 1 table spoon
Tuar dal – ½ tablespoon
Red chilli – 1
Aniseed - 1 teaspoon
Small onions – 1 cup (cut into halves)
Garlic – 5 to 6 cloves (slit lengthwise into half)
Onion – ½ (slit lengthwise)
Tomato – 1 finely chopped
Coriander leaves – 1 teaspoon (finely chopped)
Salt – 2 ½ teaspoons
Turmeric powder – ¼ teaspoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Sambar powder – 1 teaspoon
Tamarind – small lemon sized ball
Curry leaves – 10
Sesame oil – 1 tablespoon
Mustard seeds – ½ teaspoon
Rice flour – 1 teaspoon
For Dal balls:
For Kuzhambu: