Masala Idli

Ingredients:

Left over idlis – 6

Onion – 1

Idli milagai podi – 2 teaspoons

Curry leaves – 5 or 6

Coriander leaves – 1 teaspoon (finely chopped)

Roasted peanuts – a handful

Oil – 2 teaspoons

Salt – 1 teaspoon

Turmeric powder – ¼ teaspoon

Mustard seeds – ½ teaspoon

Cumin seeds – ½ teaspoon

Method:

1. Cut idlis into small cubes.
2. Heat oil in non stick kadai.
3. Add mustard seeds & cumin seeds, allow spluttering.
4. Add curry leaves, onions, salt & turmeric powder.
5. Sauté for 3 minutes.
6. Coarsely grind the peanuts.
7. Add cut idli cubes, idli milagai podi, coarsely ground peanuts & mix well.
8. Garnish with coriander leaves & serve hot.