Soya kurma
Makes : 4 serves
Ingredients:
Ingredients:
Soya chunks – 1 cup
Oil – 1 teaspoon
Green peas – a handful (Optional)
Yoghurt – 1 scoop
Salt – 2½ teaspoons
Seasoning:
Cinnamon – 2 pieces
Cloves – 5 pieces
Bay leaves – 3 pieces
Cardamom – 2 pieces
Grind to paste - 1:
Green chillies – 3
Garlic – 3 cloves
Ginger – 1 inch piece
Grind to Paste 2:
Onions – 2
Tomatoes - 2
Powders:
Coriander powder – 2 teaspoons
Garam masala powder – 1 teaspoon
Turmeric powder – ¼ teaspoon
Method:
Method:
- Heat oil in a kadai, add all mentioned under seasoning.
- Add the ground paste 1 & sauté for 3 minutes.
- Add ground paste 2, powders mentioned & salt, sauté till raw smell vanishes.
- Add yoghurt and fry for 2 to 3 minutes. (Cooked Green Peas could be added after this if using)
- Keep soya chunks immersed in hot water for 10-15 minutes.
- Squeeze out excess water & add the chunks.
- Sauté for 2 minutes.
- Garnish with coriander leaves & serve hot.