Boiled corn kernals – 1 cup
Onion – 1 big
Tomato – 1 big
Coconut – 1/3 cup (grated)
Fennel seeds – 1 teaspoon
Cumin seeds – 1 teaspoon
Ginger-garlic paste – 1 teaspoon
Kus-kus (kasa-kasa) - 1 tablespoon
Oil – 2 tablespoons
Coriander leaves – 2 teaspoons (finely chopped)
Powders:
Chilli powder – 1 teaspoon
Coriander powder – 2 teaspoons
Garam masala powder – ½ teaspoon
Turmeric powder – ¼ teaspoon
Tempering:
Bay leaf – 2
Cloves – 2
Cinnamon – 1-inch piece
Note: If you are using frozen corn, defrost it by either keeping it outside or in defrost in microwave and use.