Madras Mixture
Makes: 1 Kg Approx
Ingredients:
Ingredients:
Pottu kadalai (roasted gram) – 100 gms
Raw peanuts – 200 grams
Thick Aval (Poha) – 100 grams
Curry leaves – a generous handful
Cashewnuts – 50 grams
Hing – ½ teaspoon
Chilli powder – 1 teaspoon
Salt – 1 teaspoon
Oil – for deep frying
For Sev:
Besan (Kadala maavu) – 300 gms
Chilli powder – a pinch
Salt – ½ flat teaspoon
Turmeric powder – ¼ teaspoon
For Bhoondi:
Besan (Kadala maavu) – 300 gms
Chilli powder – a pinch
Salt – ½ teaspoon
Turmeric powder – ¼ teaspoon
Baking soda – a pinch
Method:
Method:
- To make sev : mix all ingredients mentioned and make a loose dough, use the press and press onto hot oil & fry till golden brown. Drain onto paper towel.
- To make Bhoondi: Mix together all ingredients, add water to make like consistency of dosa batter. Pour the batter over ladle with circular holes onto hot oil and fry till golden brown. Drain onto paper towel.
- Fry peanuts, roasted gram, poha, cashewnuts, curry leaves one by one in hot oil until golden brown.
- Mix together all ingredients along with chilli powder, hing and salt.
- Once completely cooled store in airtight container. (Can last upto a week)