Coconut chutney

Ingredients:

Coconut – 1 cup (grated)

Hing - ¼ teaspoon

Green chilli – 1 or 2

Pottu kadalai (roasted channa dal) – ½ cup

Salt – ½ teaspoon

Tempering:

Oil – ½ teaspoon

Mustard seeds – ½ teaspoon

Method:

1. Grind all ingredients with adequate water.
2. Season mustard seeds in oil & add on top.
3. Served with khichdy/idli/dosa/oothappam/pongal.

Tip:

For those with restrictions in coconut intake - Can use 1 cup of pottu kadalai & 1/2 cup grated coconut.