Maggi noodles – 1 pack
Salt – 1 flat teaspoon
Chilli powder – ½ teaspoon
Garam masala powder – ½ teaspoon
Pepper powder – 2 teaspoons
Besan (Kadalai Maavu/Gram flour) – ¼ cup
Rice Flour - 1 tablespoon
Turmeric powder - ¼ teaspoon
Water – approx ½ a glass
Oil – 10 teaspoons
Tip: