Wheat flour (godhumai) – 1 cup
Ragi flour (kezvarugu) – 1 cup
Jower flour (cholam) – 1 cup
Bajra flour (kambu) – 1 cup
Almonds (badam) – ¼ cup
Sago (javvarisi) – ¼ cup
Cashews (mundiri) – ¼ cup
Fried gram (pottukadalai) – ¼ cup
Cardamom pods – 20
Sugar – 2 teaspoons (optional)
Note: This can last for up to 3 months and 6 months if refrigerated.