Carrot – 2
Cabbage – 1 ½ cups
Frozen Green peas – a handful
Salt – 1 ½ teaspoon
Oil – 1 teaspoon
Mustard seeds – ½ teaspoon
Turmeric powder – ¼ teaspoon
Group 1 to grind:
Green chilly – 1
Small onions – 10
Group 2 to grind:
Coconut – 3 teaspoons (grated)
Curry leaves – 10
* Add this to a bowl of cooked rice, add a teaspoon of ghee mix well & serve as mixed veg rice.