Paneer cubes – 1½ cups (approx 200-250 gms)
Capsicum – 1 small (cut into square pieces)
Onion – 1 mid sized (diced)
Spring onion - 3 to 4 (chopped finely)
Soy sauce – 2 tablespoons
Tomato sauce – 1 tablespoon
Ginger – 1 inch piece (finely chopped)
Garlic – 2 cloves (finely chopped)
Green chillies – 2 (finely chopped)
Oil – A thin layer for shallow frying
For Marinating:
Corn flour – 1 tablespoon
Pepper powder - ¼ teaspoon
Red chilli powder - ¼ teaspoon
Salt – ½ teaspoon