Raisin-Walnut Chia Seeds Pudding

Ingredients:

Chia seeds – 2/3 cup

Unsweetened Almond milk (or) whole milk (or) rice milk (or) soy milk – 2 cups

Raisins – a handful

Chopped walnuts – a handful

Vanilla essence – 1 teaspoon

Cinnamon powder – ½ teaspoon

Honey – 2 teaspoons

Method:

1. Add all ingredients to a bowl and stir well to combine.
2. Add the mixed contents to glass cups.
3. Refrigerate overnight keeping closed.
4. Garnish with raisins and chopped walnuts and serve cold.

Optional:

• Raisins and the honey added provide the required sweetness, sweeteners could be added if required.
• Sweetened almond milk could also be added instead of the unsweetened version.