Chilled Avacado Soup

Ingredients:

Ripe Avocado – 1

Yoghurt – 200 ml

Cucumber – ½ (chopped)

Coriander leaves – 2 teaspoons (chopped)

Parsley – 1 teaspoon (chopped)

Mint leaves – 5 or 6 (chopped)

Ginger – 1 inch piece

Salt – ¾ teaspoon

Black Salt – ¼ teaspoon

Method:

1. Add all ingredients to blender or mixer grinder.
2. Blend until smooth.
3. Refrigerate for an hour to two and serve chilled.