Aloo Capsicum

Ingredients:

Potatoes – 2 big sized

Capsicum – 1 medium sized

Salt – 1 ¼ teaspoon (flat)

Coriander leaves – 2 teaspoons (finely chopped)

Tempering:

Oil – 3 tablespoons

Bay leaf – 1

Cinnamon stick – 1 inch piece

Cloves – 2

Cumin seeds – 1 teaspoon

Powders:

Chili powder – ½ teaspoon (flat)

Coriander powder – 1 teaspoon (heaped)

Garam masala powder – ½ teaspoon

Turmeric powder – ¼ teaspoon

Method:

1. Dice potatoes in medium cubes and boil until just cooked.
2. Dice capsicum into squares and keep aside.
3. Heat oil in a non-stick pan and add bay leaf, cinnamon, cloves, cumin seeds and fry for a minute (until aroma rises),
4. Add diced capsicum and all the powders, fry for 2 minutes.
5. Add boiled potato pieces and mix well, fry for 2 to 3 minutes.
6. Garnish with coriander leaves and serve with roti or rice.