Javarisi Dosai (Sago Dosa)
Makes: 10 dosas
Makes: 10 dosas
Javarisi (Sago) – ½ cup
Idli rice – 1 cup
Onion – 1 (finely chopped)
Pepper – ½ teaspoon freshly crushed
Salt – 1 ½ teaspoons
Curry leaves – 6
Corriander leaves – 2 teaspoons (finely chopped)
Curd – 2 generous scoops
Oil – 11 teaspoons