Sago (javvarisi) aka sabudhana – 1 ½ cups
Potato – 1 (chopped into small cubes)
Oil – 2 teaspoons
Mustard seeds – ½ teaspoon
Cumin seeds – ½ teaspoon
Turmeric powder – ¼ teaspoon
Chilli powder – 1 teaspoon
Salt – 1 ½ teaspoon
Peanuts (roasted) – a handful
Coconut – 2 teaspoons (grated)
Coriander leaves – 2 teaspoons (chopped)