Makes : 4 to 6 serves
Self-rising flour – 2 cups
Rava (semolina) – 2 teaspoons
Salt – ¼ teaspoon
Yogurt – ½ cup
Water – ½ cup
Oil – 2 teaspoons
Oil for deep frying
- Beat yogurt to smooth consistency.
- Add rest of the ingredients except oil to make a dough (nether too tight nor too loose)
- Apply oil to the dough and keep closed for 2 hours.
- Make 6 equal portions and roll out to circles.
- Deep fry in hot oil and serve with Chole.