Chole Bhatura

Ingredients:

Self-rising flour – 2 cups

Rava (semolina) – 2 teaspoons

Salt – ¼ teaspoon

Yogurt – ½ cup

Water – ½ cup

Oil – 2 teaspoons

Oil for deep frying

Click here for Chole recipe

Method:

1. Beat yogurt to smooth consistency.
2. Add rest of the ingredients except oil to make a dough (nether too tight nor too loose)
3. Apply oil to the dough and keep closed for 2 hours.
4. Make 6 equal portions and roll out to circles.
5. Deep fry in hot oil and serve with Chole.