Choco Coconut Balls

Makes: 15 balls approx. (lemon sized)


Any Biscuit – 250 gms packet

Condensed milk – ¾ can

Cocoa powder – ¼ cup (flat)

Desiccated coconut – ½ cup

To Roll the balls:

Desiccated coconut – ½ cup

To Grease hands:

Oil - 1 teaspoon


  1. Crush the biscuits to powder in mixer grinder or in a zip-lock bag using a rolling pin.
  2. Add the powdered biscuits to a large bowl and then add desiccated coconut, cocoa powder, combine well with a spatula.
  3. Add condensed milk and combine well to form an even mixture without lumps.
  4. Grease palms with oil and make balls out of the mixture.
  5. Roll the balls in coconut powder and arrange in a baking tray lined with baking paper.
  6. Refrigerate at least 2 to 3 hours or preferably overnight and serve chilled.