Cooked tuar dal – 1 tablespoon
Apple – ½
Tomatoes - 2
Lemon juice – 2 to 3 teaspoons
Turmeric powder – ½ teaspoon
Salt – 2 teaspoons
Hing – ¼ teaspoon
Coriander leaves – 2 teaspoons (finely chopped)
Ghee – 1 teaspoon
Mustard seeds – 1 teaspoon
Grind to powder:
Curry leaves – 5 leaves
Pepper – 1 ½ teaspoon
Cumin seeds – 2 teaspoons
Red chillies – 2