Plums – 2
Tomato – 1
Ginger – 1 inch piece
Turmeric powder - ¼ teaspoon
Hing – ¼ teaspoon
Salt – 1 ½ teaspoons (flat)
Coriander leaves – 2 teaspoons (finely chopped)
Grind to powder:
Cumin seeds – 1 teaspoon
Pepper – 1 teaspoon
Red chillies - 2
Curry leaves – 10
Dal water – 2 cups
Tempering:
Ghee – 1 teaspoon
Mustard seeds – 1 teaspoon