Black Channa – 2 cups
Onion – 1 big sized (finely chopped)
Tomatoes – 2 mid sized (finely chopped)
Ginger garlic paste – 1 teaspoon
Coriander leaves -2 teaspoons (finely chopped)
Powders:
Chilli powder – 1 teaspoon
Corrinader powder – 2 teaspoons
Garam masala powder – ½ teaspoon
Turmeric powder – ¼ teaspoon
Tempering:
Oil – 2 teaspoons
Cumin seeds – 1 teapsoon