For Pooranam:
Coconut – 1 cup (grated)
Jaggery – 1 cup (powdered)
Elaichi powder – ½ teaspoon
For Outer Covering:
Raw rice – 1 cup
Salt – a pinch
For Outer Covering(Mel Maavu):
For Filling:
Click here for the making video…
Once made arrange in idli plates.
Steam in idli cooker till it whistles.