Pasta – 1½ cups (any kind of pasta)
Onions – 1
Tomatoes – 2
Carrot – 1
Potato – 1
Beans – 5
Green peas – a handful
Oil – 2 teaspoons
Salt – 2 teaspoons
Coriander powder – 2 teaspoons
Garam masala powder – ½ teaspoon
Turmeric powder – ¼ teaspoon
Coriander leaves – 2 teaspoons (finely chopped)
Grind coarsely:
Green chillies – 5
Coriander stem – a handful (optional)
Curry leaves – 10 leaves
Garlic – 1 clove
Ginger – ½ inch piece