Peanuts – ½ cup (without skin)
Onion – 1 medium sized
Garlic – 1 clove
Roasted gram dal (pottu kadalai) – ¼ cup
Red chillies – 2 to 3
Salt - ½ teaspoon
Sesame oil – 1 teaspoon
Tempering:
Sesame oil – 2 teaspoons
Mustard seeds – ½ teaspoon
Urad dal – 1 teaspoon