Bread Besan Toast

Ingredients:

Bread – 3 slices

Gram flour (Besan) – 1 cup

Rice flour - 1 tablespoon

Carrot – ¼ cup (grated)

Onion – ¼ cup (finely chopped)

Curry leaves – 5 to 6 (finely chopped)

Coriander leaves – 2 teaspoons (finely chopped)

Salt – 1 teaspoon

Powders:

Chilli powder – ½ teaspoon

Garam masala powder – ½ teaspoon

Turmeric powder – ¼ teaspoon

Hing - a pinch

Method:

1. Cut bread slices diagonally.
2. In a wide bowl mix gram flour, rice flour along with grated carrot, chopped onions, coriander leaves, curry leaves, salt and powders mentioned.
3. Add approximately about ½ glass of water to make it to a batter consistency.
4. Heat oil in a flat pan.
5. Dip each slice of bread both sides into this batter. (Ensure sides are also dipped)
6. Place it on the pan & fry both sides to golden brown.
7. Serve hot with tomato sauce/butter.