Ingredients:
Small onions - 1 small cup
Onions – 1 (roughly chopped)
Tomato – 2 (roughly chopped)
Red chillies - 3 or 4
Garlic – 1 clove (chopped)
Ginger – ½ inch piece (chopped)
Salt – ¾ teaspoon
Curry leaves - 10 leaves
Sesame oil - 2 teaspoons
Tempering:
Sesame oil - 1 teaspoon
Mustard seeds - 1 teaspoon
Urad dal - ½ teaspoon
Channa dal - ½ teaspoon
Curry leaves - 5 or 6 leaves
Method: