Onion & Tomato Chutney
Makes: 2 to 3 servings
Ingredients:
Small onions - 1 small cup
Onions – 1 (roughly chopped)
Tomato – 2 (roughly chopped)
Red chillies - 3 or 4
Garlic – 1 clove (chopped)
Ginger – ½ inch piece (chopped)
Salt – ¾ teaspoon
Curry leaves - 10 leaves
Sesame oil - 2 teaspoons
Tempering:
Sesame oil - 1 teaspoon
Mustard seeds - 1 teaspoon
Urad dal - ½ teaspoon
Channa dal - ½ teaspoon
Curry leaves - 5 or 6 leaves
Method:
- Heat oil in a flat pan, add finely chopped ginger & garlic pieces, red chillies & saute until golden brown.
- Add small onions, chopped onions & saute for a minute or 2 (until lightly browned).
- Add tomatoes, salt and cook closed (2 mins approx.), tomatoes should look melted.
- Allow to cool & grind to fine paste.
- Add tempering and serve with hot idlis, dosas, paniyaram.