To make Idlis:
Idli batter – 2 cups
Sesame oil – 2 teaspoons
To make Sambar:
Sambar powder – 1 teaspoon
Small onions – 15 to 20
Carrot – 1 small (finely chopped)
Brinjal – 1 small (finely chopped)
Tomato – 1 big (roughly chopped)
Curry leaves – 10
Tuar dal – ¼ cup
Moong dal – ¼ cup
Salt – 1 ½ teaspoons
Hing – ¼ teaspoon
Thick tamarind extract – ½ cup (100 ml)
Ghee – 1 teaspoon
Special masala powder – 2 teaspoons
Coriander leaves – 2 teaspoons (finely chopped)
Tempering:
Sesame oil – 2 teaspoons
Mustard seeds – ½ teaspoon
Fenugreek seeds – ¼ teaspoon
Idli preparation:
Sambar Preparation: