Wholemeal Couscous – 1 cup
Water – 2 cups
Onion – 1 (finely chopped)
Finely chopped mixed veges of your choice – 1 cup (I used carrot, potato, cabbage & capsicum)
Salt – 1¼ teaspoon
Turmeric powder - ¼ teaspoon
Coriander leaves – 2 teaspoons (finely chopped)
Tempering: Oil – 2 teaspoons
Mustard seeds – 1 teaspoon
Cumin seeds – 1 teaspoon
Fennel seeds – ½ teaspoon
Green chilli – 1 or 2 (finely chopped)
Curry leaves – 10 (finely chopped)