Oats Adai

Ingredients:

Oats – 1 ½ cups

Idli rice – ½ cup

Channa dal – ¾ up

Tuar dal – ¾ cup

Red chilies – 3

Hing – ¼ teaspoon

Salt – 2 teaspoons

Onion – 1 (finely chopped)

Curry leaves – 10

Turmeric powder – ¼ teaspoon

Oil – 8 teaspoons

Method:

1. Soak dals (together) and rice separate for 5 to 6 hours
2. Powder oats in mixer grinder.
3. Grind rice together with red chillies to coarse paste.
4. Grind the dals together to a coarse paste.
5. Mix both along with powdered oats,hing, salt, turmeric powder, chopped curry leaves and finely chopped onions.
6. Heat dosa tawa & pour and spread thick.
7. Use 1 teaspoon of oil for each adai.
8. Serve hot with avial/jaggery/butter/more kuzambu.