Instant Garlic Pickle

Ingredients:

Garlic – 2 whole ones

Salt – ¾ teaspoon (flat)

Sesame oil – 5 tablespoons

Chilli powder – 1 teaspoon (flat)

Fenugreek powder – ¼ teaspoon

Turmeric powder – ¼ teaspoon

Curry leaves - 20

Method:

1. Peel skin of garlic and cut into slices.
2. Heat sesame oil in a deep pan, add mustard seeds & allow spluttering.
3. Add garlic pieces, chilli powder, turmeric powder and fry till golden brown.
4. Add fenugreek powder, salt, curry leaves and mix well.
5. Once cooled, keep in a dry, airtight container.