Crispy Potato Gems

Ingredients:

Potatoes – 2 mid-sized

Rice flour – ½ cup

Chilli powder – ½ teaspoon

Turmeric powder – ¼ teaspoon

Salt – ¾ teaspoon

Maida – 1 tablespoon

Water – ¾ cup approx.

Breadcrumbs – ¾ cup

Oil – for deep frying

Method:

1. Peel skin of the potatoes, chop into cubes and boil until tender & smashy.
2. Mash the potatoes once cooled, measure one cup and add it to a bowl.
3. Add rice flour, chilli powder, turmeric powder, salt & mix well.
4. Grease palms with a teaspoon of oil & make cylinder shaped potato gems.
5. Make a paste of maida & water.
6. Dip each potato gem into this paste & then into breadcrumbs.
7. Repeat the previous step again to double coat the potato gems.
8. Deep fry in hot oil until golden brown.
9. Serve with tomato sauce.