Channa (chick peas) – 1 cup
Salt – 1 teaspoon
Coconut (grated) – 4 teaspoons
Special masala powder – 2 teaspoons
Hing – ¼ teaspoon
Oil – 1 teaspoon
Mustard seeds – 1 teaspoon
Green chilli – 1 (finely chopped)
Ginger – ½ inch piece (finely chopped)
Curry leaves – 10