Tamarind – lemon sized ball
Water – 2 cups
Cooked tuar Dal - 1 tablespoon
Jaggery – a small piece
Salt – 2 teaspoons
Turmeric powder – ¼ teaspoon
Hing – ¼ teaspoon
Ghee – 1 teaspoon
Mustard seeds – ½ teaspoon
Tomato – 1 (finely chopped)
Coriander leaves – 1 teaspoon (finely chopped)
Roast & grind:
Tuar dal – 2 teaspoons
Red chilli – 1
Curry leaves – 10
Pepper – ½ teaspoon
Cumin seeds – 1 teaspoon
Fenugreek seeds – ½ teaspoon