Onion – 1
Sprouts – 250 gms
Basmati rice – 2 cups
Yogurt – 1 tablespoon
Lemon juice – 1 teaspoon
Water – 4 cups
Tempering:
Cloves – 4
Bay leaf – 2
Cinnamon – 2
Cardamom – 1
Grind together:
Garlic – 2 cloves
Ginger – 1 inch piece
Green chillies – 3 or 4