Guvar (flat beans) - ¼ kg
Onion - 1 big (chopped)
Tomato - 1 big (chopped)
Ginger garlic paste - 1 teaspoon
Coriander leaves - 1 teaspoon (chopped)
Salt - 1½ teaspoon (flat)
Powders:
Chilli powder - 1 teaspoon (flat)
Coriander powder - 1½ teaspoons
Garam masala powder - ½ teaspoons
Turmeric powder - ¼ teaspoon
Tempering:
Oil - 1 tablespoon
Cumin seeds - 1 teaspoon
Fennel seeds - 1 teaspoon