Potatoes – 3 (boiled)
Atta (Wheat flour) – 8 scoops
Salt – 2 teaspoons
Chilli powder – 1 teaspoon
Corriander powder – 2 teaspoons
Garam masala powder – ½ teaspoon
Kasoori methi – 1 teaspoon (crushed)
Water – ¼ tumbler
Oil/ ghee – 10 teaspoons
* An apt lunch box make.