Tamarind – small lemon sized ball
Drumstick – 1
Toor Dal - 5 teaspoons
Turmeric Powder - ¼ teaspoon
Tomatoes – 1 (finely chopped)
Salt – 1 teaspoon
Hing - ¼ teaspoon
Turmeric powder - ¼ teaspoon
Coriander leaves – 1 teaspoon (finely chopped)
Roast and Grind:
Pepper – ½ teaspoon
Coriander Seeds – 1 teaspoon
Channa Dal – 2 teaspoons
Garlic – 2 or 3 cloves (finely chopped pieces)
Red chillies - 2
Seasoning:
Ghee – 1 teaspoon
Mustard Seeds – 1 teaspoon
Red Chillies – 1
Curry Leaves 5 or 6 leaves