Banana Choc-chip Muffins

Ingredients:

Ripe Bananas – 3

Sugar – ½ cup

Butter (melted) – ½ cup

Eggs – 2

Whole meal self-rising flour – 1½ cups

Choc chips – 1 cup

Method:

1. Mash the bananas in a bowl.
2. Beat the eggs briskly along with oil using a whisk.
3. Add the mashed bananas and beaten eggs along with sugar and choc chips and mix well.
4. Line the muffin tins with paper cases while preheating the oven for 180⁰ C (350 F) for 5 minutes.
5. Bake for approx. 20 - 25 mins.