Kothu paratha

Ingredients:

Frozen parathas – 10

Onions – 2

Tomatoes – 2

Capsicum – ½

Oil – 3 teaspoons

Ginger garlic paste – 1 teaspoon

(can be avoided if disliked)

Coriander powder – 1 teaspoon

Chilli powder – 1 teaspoon

Garam masala powder – 1 teaspoon

Eggs – 3 (optional)

Cumin seeds – 1 teaspoon

Coriander leaves – to garnish

Method:

1. Cook the frozen parathas both sides.
2. Randomly tear them into smaller pieces.
3. Heat oil in a kadai, add cumin seeds & allow to splutter.
4. Add finely chopped onions and all powders mentioned & sauté for 2 mins.
5. Add tomatoes & salt, sauté for 2 mins till tomato pieces melt.
6. Add capsicum & sauté for 2 more mins.
7. Add eggs to the kadai and keep stirring till the eggs are cooked.
8. Add the paratha pieces & keep stirring till all ingredients mix well.
9. Garnish with coriander leaves.
10. Serve with raitha.

Note:

This recipe can be made with left over chapathis as well.