Cheesy capsicum rolls

Makes: 2 rolls


Bread – 2 slices

Capsicum – 2 tablespoons (very finely chopped)

Grated cheese – 2 tablespoons

Mixed Italian herbs – a sprinkle for each roll

Pepper powder - a sprinkle for each roll

Oil - about 2 tablespoons (for shallow frying)


  1. Cut corners of the bread slices.
  2. Roll the bread slices as flat as you can with a rolling pin.
  3. Place 1 tablespoon of chopped capsicum and 1 tablespoon of grated cheese near to one end of the rolled bread,
  4. Season with a pinch of Italian herbs & a pinch of pepper powder.
  5. Carefully roll towards the other end.
  6. Seal the end by applying a few drops of maida + water paste and press the sides so that they stick.
  7. Toast the rolled slices to golden brown on a flat tawa with oil.