Shallots (small onions) – 15 nos
Tamarind – lemon sized ball
Salt – 1 ½ teaspoon
Jaggery – 1 teaspoon
Turmeric powder – ¼ teaspoon
Seasoning:
Sesame oil (nallennai) – 2 to 3 teaspoons
Mustard seeds – 1 teaspoon
Curry leaves – 5
Roast and Grind:
Fenugreek seeds – 1 teaspoon
Coriander seeds – 1 teaspoon
Coconut – 2 teaspoons
Red Chillies – 2
Curry leaves - 5
Channa Dal – 1 teaspoon