Home Made Choc Mousse

Ingredients:

Silken tofu - 300 gms

Milk Chocolate + Dark chocolate- 200 gms

Vanilla essence - 1 teaspoon

Honey - 2 tablespoons

Garnish:

Chocolate chips - 1 or 2 teaspoons

Strawberries - 3

Method:

1. Drain excess water from tofu pack & keep aside.
2. Melt chocolate using double boiling method (refer video).
3. Add melted chocolate along with vanilla essence, honey & silken tofu, beat to smooth paste either in mixer grinder or food processor.
4. Pour into cups and refrigerate for 2 to 3 hours. (DO NOT FREEZE)
5. Garnish with some choc chips & strawberry on top & serve cold.

Optional : Just coat the cup with a teaspoon of chocolate syrup, then pour the ground mixture.