Quick Badam Halwa

Ingredients:

Almond meal - 1 cup

Milk - ½ cup

Sugar – ½ cup

Ghee – 2 tablespoons

Saffron color - a pinch in a teaspoon of milk

Almonds - 2 (finely chopped)

Method:

1. Roast the almond meal in a flat pan in low flame for about a minute or two. (Please ensure it does not change color)
2. Add in the milk, sugar & mix well.
3. Keep stirring occasionally.
4. Add in the saffron color in a teaspoon of milk & mix in well.
5. Keep stirring continuously until mixture leaves the sides of the pan.
6. Garnish with some chopped almonds & store in a dry container and enjoy your halwa for upto a week.

Note: If you cannot get store bought almond meal, just grind raw almonds in mixer grinder or food processor to coarse powder.