Thengai thogayal
Makes : 2 to 4 serves
Ingredients:
Coconut – 1 cup (grated)
Salt – 1 teaspoon
Tamarind – a pinch
Oil – ½ teaspoon
Hing – ¼ teaspoon
Roast & grind:
Urad dal – 4 to 5 teaspoons
Red chillies – 2 or 3
Method:
- Roast the ingredients mentioned with oil.
- Allow the roasted ingredients to cool.
- Grind all ingredients to chutney consistency. (Adding little water)
Suggestion:
- To be served mixed with rice & teaspoon of ghee.
- Served with mysore rasam.