Tuar dal – 1 cup
Firm green tomatoes – 3 (finely chopped)
Salt – 1 ½ teaspoons
Turmeric powder – ½ teaspoon
Oil – 2 teaspoons
Mustard seeds – ½ teaspoon
Cumin seeds – ½ teaspoon
Coarsely grind:
Green chillies – 2
Garlic - 2
Ginger – 1 inch piece
Curry leaves – 5