Green Tomato Dal
Makes : 4 serves
Ingredients:
Ingredients:
Tuar dal – 1 cup
Firm green tomatoes – 3 (finely chopped)
Salt – 1 ½ teaspoons
Turmeric powder – ½ teaspoon
Oil – 2 teaspoons
Mustard seeds – ½ teaspoon
Cumin seeds – ½ teaspoon
Coarsely grind:
Green chillies – 2
Garlic - 2
Ginger – 1 inch piece
Curry leaves – 5
Method:
Method:
- Cook tuar dal with a drop of sesame oil & ¼ teaspoon of turmeric powder for 3 to 4 whistles in a pressure cooker.
- Heat oil add mustard seeds & cumin seeds, allow spluttering.
- Add ground mixture & sauté for a minute.
- Add finely chopped green tomatoes & ¼ teaspoon of turmeric powder, cook till soft.
- Add cooked tomatoes to the dal & allow boiling for 2 to 3 minutes.
- Garnish with a teaspoon of chopped coriander leaves & serve hot with rice/rotis.